Essentially all of them.
Right now, Ignore Everybody, but you have my whole list.
Being on the beach in really great dry hot sunny weather with access to a lot of really good food and good books and somewhere to run.
I think we make a positive difference in the lives of customers and co-workers, we're always learning, we have fun, it's hard and challenging in good ways, we help support suppliers/producers of great artisan food... It's always interesting and never boring and there's always way more to do than I'll ever get done and i like all of that. I get to write about bacon and business, help CEOs and 16-year olds all to improve their lives through the work we do, and I get to eat really well and travel and learn a lot while I'm doing it.